Mee Myself and I
Bowl-by-bowl field notes on Penang noodles — tasted, mapped, dated.
A running field diary of Penang noodles: hawkers, kopi, and the occasional mid-afternoon hunger that requires moooore. I show up, order, photograph, and write what the bowl actually did. C-Mee-PO, my AI research assistant, briefs the history so we can enjoy both the taste and the cultural context.
Mee-Search
Field notes
- Jawa Mee at 33 Best Food HubTanjung Tokong
- Famous Noodle Soup from Sabah Pan MeePulau Tikus
- Kolo Mee at Hock Beng 88 Food CourtPulau Tikus
- Lam Mee at Hock Beng 88 Food CourtPulau Tikus
- Hokkien - Prawn Mee at Restoran 77 Food YardPulau Tikus
- Mee Suah Koh at 33 Best Food HubTanjung Tokong
- Char Kway Teow at Restoran 77 Food YardPulau Tikus
- Wantan Mee in Cheah Yew MarketTanjung Tokong
- Curry Mee in Restoran 77 Food YardPulau Tikus
- Instant Cook Koay Teow at Sin Hup Aun CafePulau Tikus
- Lor Mee in Cheah Yew MarketTanjung Tokong
- Mee Rebus at 33 Best Food HubTanjung Tokong
- Granny Q Lemak Laksa at Sin Yong Wah Coffee ShopPulau Tikus
- Dry Sabah Pan Mee with Fried Pork in Pulau TikusPulau Tikus
- Ah Liang Koay Teow Th’ng at Pulau Tikus Hidden Food CourtPulau Tikus
- Jones Road Famous Mee Sotong SambalPulau Tikus
- Burmese Mohinga at Mingalarpar RestaurantPulau Tikus